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  • Emma Napper

ANZAC Biscuits

Ingredients 1 cup rolled oats 1 cup plus 2 tablespoons plain flour 1 cup desiccated coconut ¾ cup brown sugar

¼ cup golden syrup

125 grams butter

pinch of salt

2 tablespoons boiling water

½ teaspoon baking soda


Preheat the oven to 180°C.

Mix oats, flour, coconut and brown sugar in a large bowl. 

Heat brown sugar, golden syrup and butter, whisk until combined, leave for 2 minutes, then mix in the baking soda.

Add the wet ingredients to the dry ingredients and stir until combined.

Roll into balls and place on baking trays. Flatten lightly with the palm of your hand and bake for 10 minutes for slightly soft and chewy biscuits, and 15 minutes for harder. 

Leave to cool on the trays before storing in an airtight container.

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