What we've got to say

Happy New Years! With the arrival of the new year comes setting goals and resolutions for the year to come. If you’re keen on setting a...

Whilst the second half of this year has been plagued by lockdowns and Covid, I thought it was important to recap and reflect on what has...

According to Earth Collective, an extra 125,000 tonnes of plastic packaging is being generated over the Christmas season. Most of this is...

We interviewed Maddison, who is the Cheese Bar Manager at Whitestone Cheese. Whitestone joined Foodprint earlier this year and have been...

We interviewed Isabel from Bread and Butter. She’s been making sourdough in Auckland since 2013 and has been a champion of Foodprint...

The first of November marks World Vegan Day, which is a day that helps motivate people to follow the vegan lifestyle. The benefits of...

As you may already know, September 29th marks the International Day of Awareness of Food Loss and Waste. Or for short, Food Waste Day....

As COVID strikes once again, our team is currently working hard from home to prepare for Level 3 and see what that looks like for...

July 1st kicks off Plastic Free July, which is a global movement that encourages people to be part of the solution to plastic pollution....

As a Pakeha New Zealander, I’m not going to pretend to be an expert on Matariki. I am learning and I strive to continue educating myself...

Our second birthday is a good time to reflect on what we do and why we do it. I started Foodprint for the sake of the planet. I’m...

If you didn’t know already, 20th May aka today, is World Bee Day! This day is all about raising awareness around how important bees are,...

Composting is a really important part of the waste hierarchy so what better time to discuss it than International Compost Awareness Week....

Today, April 22, is Earth Day. This annual event has been running since 1970 and promotes environmental protection and raises awareness...

In August 2018, Greta Thunberg started missing school to go on strike in demand of climate action from her government. She would sit...

On Friday 26th March, the anniversary of our entry into Level 4 lockdown, we attended Silver Linings, a business leaders event about...

On Monday 22nd March, Foodprint was part of the inaugural New Zealand Food Summit in Auckland. The event was a result of hard work by...

One of the easiest ways to ensure we’re reducing our foodprint every day is to eat seasonally. This might sound like a no-brainer because...

From time to time we all find something hiding in the back of the fridge or pantry that was forgotten about and needs to be used ASAP....

Storing food in its optimum environment is a sure-fire way to ensure it lasts as long as possible. Before we dive into specific food...