What we've got to say

As COVID strikes once again, our team is currently working hard from home to prepare for Level 3 and see what that looks like for...

July 1st kicks off Plastic Free July, which is a global movement that encourages people to be part of the solution to plastic pollution....

As a Pakeha New Zealander, I’m not going to pretend to be an expert on Matariki. I am learning and I strive to continue educating myself...

Our second birthday is a good time to reflect on what we do and why we do it. I started Foodprint for the sake of the planet. I’m...

If you didn’t know already, 20th May aka today, is World Bee Day! This day is all about raising awareness around how important bees are,...

Composting is a really important part of the waste hierarchy so what better time to discuss it than International Compost Awareness Week....

Today, April 22, is Earth Day. This annual event has been running since 1970 and promotes environmental protection and raises awareness...

In August 2018, Greta Thunberg started missing school to go on strike in demand of climate action from her government. She would sit...

On Friday 26th March, the anniversary of our entry into Level 4 lockdown, we attended Silver Linings, a business leaders event about...

On Monday 22nd March, Foodprint was part of the inaugural New Zealand Food Summit in Auckland. The event was a result of hard work by...

One of the easiest ways to ensure we’re reducing our foodprint every day is to eat seasonally. This might sound like a no-brainer because...

From time to time we all find something hiding in the back of the fridge or pantry that was forgotten about and needs to be used ASAP....

Storing food in its optimum environment is a sure-fire way to ensure it lasts as long as possible. Before we dive into specific food...

Want to put a stop to food waste in your home this year? The start of the year is a great time to make some simple behavior changes. The...

Summer is a great time for podcast listening! Whether it’s for road trip entertainment while walking on the beach or simply to enjoy some...

We often have a fridge piled high with leftovers after Christmas, but it’s all too common to suffer a bit of cooking fatigue and lack of...

Today I’d like to invite you all to join me in wishing the amazing Laura Cope a massive Happy Birthday! How you may ask? It’s easy, use...

Most of us are starting to get organised for Christmas Day. From menu planning to who you’ve got to buy presents for, one thing that...

In early 2019 I was introduced to an amazing woman named Sarah Page. Sarah is a marketing guru who loves food and was eager to work with...

When I first started Foodprint, something that really struck me was how many people were interested in my background and what led me to...